~Swan’s Delicious Vision Cuisine~

Health

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Physicians rarely promote the curative properties of H2O, but Dr. Batmanghelidj, M.D. has studied water’s effect on the human body and has found it to be one of the best pain relievers and preventative therapies in existence. I was one of the last people to interview the late Dr. Batmanghelidj, and I listened in awe as he shared his research and stories about “The Healing Power of Water.”

The Water Cure: An interview with Dr. Batmanghelidj

Atkins Diet: The Importance of Water-VIDEO

from www.youtube.com posted with vodpod

Water pasteurization – Solar Cooking – a Wikia wiki

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Water pasteurization – Solar Cooking – a Wikia wiki

Water pasteurization

From Solar Cooking

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Water sources, such as that of Mwamongu Village,Tanzania, may be contaminated

Millions of people become sick each year from drinking contaminated water. Children are especially susceptible. An estimated 1.5 billion cases of diarrhea occur each year, resulting in the death of nearly 2 million children. Worldwide, about 1.3 billion people do not have access to safe drinking water, including nearly half the population of sub-Sahara Africa. Yet, in many of the most severely effected regions, sunshine is an abundant source of energy that not only can cook food, but can also heat water to temperatures that kill harmful microbes, making water safe to drink. This procedure is called solar water pasteurization.

E. coli bacteria (left plate) thrive in water sources, but are easily killed through solar water pasteurization (right plate)

It has been known since the late 1880s, when Louis Pasteur conducted groundbreaking research on bacteria, that heat can kill pathogenic (disease-causing) microbes. Most people know that contaminated water can be made safe by boiling. What is not well known is that contaminated water can be pasteurized at temperatures well below boiling, as can milk, which is commonly pasteurized at 71°C (160°F) for 15 seconds.

The chart below indicates the temperatures at which the most common waterborne pathogens are rapidly killed, thus resulting in at least 90 percent of the microbes becoming inactivated in one minute at the given temperature. (The 90 percent reduction is an indicator frequently used to express the heat sensitivity of various microbes.) Thus, five minutes at this temperature would cause at least a 99.999 percent (5 log) reduction in viable microbes capable of causing disease.
{Continued – See Article}
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Solar Cooking Slide Show

Solar Cooking Slide Show

Traditionally,
people have burned wood to recapture
some of the sun’s energy for cooking.

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